--Major focus today was to harvest some of the cantaloupe. The cantaloupe field is about 50’x150’.. We only picked the ripe ones that were ready to be eaten. You are able to tell if the cantaloupe is ready by if the stem attached to the cantaloupe easily breaks away. This is called SLIP. You can gently press your finger against the stem and it breaks away from the cantaloupe.
--Tim and I both had our carry bags strapped to our backs and went through the patch picking the cantaloupe. After we loaded up the mule and the tractor with the good and bad cantaloupe we went to the barn and washed them.
--We washed one by one each cantaloupe, sorted them and packaged them in boxes and but them in the refrigerator to keep.
--After lunch we picked another load of cantaloupe and washed and cleaned and separated them.
--We also made a pile for Pounder the pig.
--We picked about 450 cantaloupe for the day. Here is a picture of me with the first load:
--Here is a picture of the cantaloupe field that we harvested. It is about 50'x150' and we only picked a little over half of it.